Wrap salmon steaks together with herbs, lemon juice, onions and some garlic
in alu foil (Not tight) and put it on the grill for just a few minutes it will be
grilled and steamed in the lemon juice which also absorbs the tastes of the
herbes (basil, rosemary, thyme, lemon grass and few pepper grains).
You can do the same with Tuna, Trout or Red Snapper
Make a marinade of Olive Oil, Spiced Soy sauce (Ketjap Manis) and lots of
garlic. Soak Jumbo Shrimps in (without head) for a few hours, stick em on a
pin and grill them both sides very shortly. If you grill them too long it's next
to impossible to peal the skin off.
I'm hungry now.
