|
Sateh Ajam (Indonesian Style Chicken Kebabs)
Make a marinade of a Olive Oil, Spiced Soy Sauce (Ketjap Manis), garlic and
Honey. Marinade the chick before making kebabs. Grill slowly. The honey will
caramelise on the chicken.....very nice sweet flavour.
Serve with Peanut Sauce:
50/50 Peanut Butter/Milk
Sambal Oelek (or hot sauce)
Ketjap Manis
heat slowly and keep stiring don't let it boil
it will turn into a littlebit thick sauce.
|