GoFuckYourself.com - Adult Webmaster Forum - View Single Post

SpacemanSpiff · 07-04-2006, 08:45 AM

Baby back ribs and brisket. Marinate with dry rub overnight in the fridge, smoke with pecan for 4-5 hours (spray with a basting sauce the whole time to keep em moist and juicy) and finish on the grill with BBQ sauce just long enough to carmalize the sauce. You can find tons of recipes for the dry rub and basting sauce online.

07-04-2006, 08:45 AM
SpacemanSpiff Confirmed User Join Date: Jan 2003 Location: 5th and main Posts: 230	Baby back ribs and brisket. Marinate with dry rub overnight in the fridge, smoke with pecan for 4-5 hours (spray with a basting sauce the whole time to keep em moist and juicy) and finish on the grill with BBQ sauce just long enough to carmalize the sauce. You can find tons of recipes for the dry rub and basting sauce online. __________________ Freepicssex.com - Submit Your Free Sites