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Originally Posted by marketsmart
i will tell you the secret....
1) put ribs in deep pan so that ribs lay vertical.. fill pan with about 2-3 inches of water.. put barbq sauce on ribs and spread all around.. cover pan with alum foil.. bake at 400-450 for about 45 minutes...
2) finish up on hot grill....
3) mmmmmmmmm ribs......
meat will stay moist and fall off bone....  |
Yeap . That's how a lot of restaurents do it.