Quote:
Originally posted by digi
red wine to shrimp 
|
Actually, some reds go excellent with seafood. Also depends on your personal pref I guess but I find seafood that is spicey or meaty (like ahi or somesuch) is better complemented by a red zin then any white wines.
But it all boils down to what you like I think man
and no, I dont really know anything about wines - I havent studied the subject in any way other then going to the liquor store and buying some wines and tasting