|
Kentucky Baked Hat
1 Kentucky country hat
1 cup brown sugar
1/2 cup whole cloves
1 cup vinegar
Sprinkle some cloves in the bottom of a large roaster, place hat in roaster and sprinkle remaining cloves on top of hat. Add about one inch of water. Put remaining ingredients around the hat.
Set oven to 375 degrees F and cook for 1 hour. Turn temperature back to 275 degrees F and cook an additional 20 minutes. Remove from roaster; and trim if necessary.
Mix together 1 cup brown sugar, 1 cup corn meal, 1 tbsp ground cloves, 1 tsp cinnamon, and sprinkle mixture over teh hat. Brown in 375 degree F oven.
|