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Originally Posted by Peaches
Tonda's version is what I'm used to.
Chicken pot pie, at least the way we make here in the south, has a crust - like a real pie. I make mine with top and bottom crusts, but some people just make it with a top crust.
We also NEVER put veggies in chicken and dumplings. To make them even somewhat healthy would be sacreligious ;)
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Yeah that is the southern version. The real version (to me) is the PA Dutch way which is the type in the picture posted earlier. I really want some now actually.