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Furious_Female · 04-18-2007, 11:18 PM

I'm mainly Italian... my family cooks it slow all day long sometimes. Start it in the morning and done by evening. We also open up cans and jars and quick heat for 3 minutes

04-18-2007, 11:18 PM
Furious_Female Confirmed User Industry Role: Join Date: Oct 2002 Location: Upstate, New York Posts: 8,187	I'm mainly Italian... my family cooks it slow all day long sometimes. Start it in the morning and done by evening. We also open up cans and jars and quick heat for 3 minutes __________________ Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue