Quote:
Originally posted by LadyMischief
I tried Kobe beef and it was good... it is tender and the flavor was mellow.. however, it doesn't even touch good AAA Alberta Beef, in my opinion. ;)
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You, girl, kick ass! Alberta Angus Beef kicks supreme ass. I won't get into the beef I have tried (don't want to piss off the Texans etc.) but it was no match for Alberta Beef.
16 oz Angus T-bone, Baked Potato with real bacon bits and fresh onions...loads of sour cream, Taber Peaches and Cream corn on the cob with butter (not margarine), fresh salad with Thousand Island, garlic bread with homemade garlic butter....and beer. PARADISE!
