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BJ · 01-11-2003, 08:45 PM

I believe aged beef is more expensive. It sits in a meat locker for months and grows mold. Then the mold is shaved off leaving the most tender steak that even a butter knife falls through.

good stuff.

01-11-2003, 08:45 PM
BJ Confirmed User Join Date: Mar 2002 Location: asia Posts: 5,590	I believe aged beef is more expensive. It sits in a meat locker for months and grows mold. Then the mold is shaved off leaving the most tender steak that even a butter knife falls through. good stuff.