Originally Posted by AlmightyJim

Boneless breast of chicken layered with eggplant, prosciutto, spinach and mozzarella in a light brown wine sauce.



Boneless breast of chicken seared on the grill then baked on a wine soaked oak plank and topped in a white wine teriyaki demi-glaze with asparagus and red roasted peppers.



Chicken, Avocado, Mango salad. Boneless breast of chicken, fresh avocado & fresh mango served with red onion over a bed of baby greens.



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