|
I'm grilling up 4 Aged New York Strips this evening for my girlfriend, a couple dinner guests, and myself... picked up for $25/pound at the local Whole Foods... so some good, quality stuff.
Was planning to just give them each a pass with butter, salt and pepper, and then stick them on the grill.. but do ya'll have any other suggestions,?
__________________
-D.
ICQ: 202-96-31
|