Quote:
Originally Posted by D
I'm grilling up 4 Aged New York Strips this evening for my girlfriend, a couple dinner guests, and myself... picked up for $25/pound at the local Whole Foods... so some good, quality stuff.
Was planning to just give them each a pass with butter, salt and pepper, and then stick them on the grill.. but do ya'll have any other suggestions,?
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Do not waste the butter (its going on grill) use canola oil if you think they need lube, honestly most do not if your grill is clean. No reasoning behind using any fat with flavoring or a very low smoke point.
Now an herbed butter or blue cheese butter on top of them when they are done is worth while if you want to use butter. Just bring butter to room temp, mix in your favorite fresh herbs (dry can be used but fresh is better), or some good blue cheese) spread out on some plastic wrap. Roll up then twist the ends real good to form a tube. Toss in fridge or freezer, cut off some slices and drop on any hot meat. Stores long time sealed in freezer.
As for your steaks no reason to marinade them since you have a nice adged piece of meat, salt an pepper is just fine
