LLCoolRay

Ok! well here is a recipe that in concocted while getting my DVS.

This recipe will give you one of the most tasteful and delicious steak that you can imagine. Most important once you have the desired tenderness, make sure to seal the flavour with a single cube of butter! This is KEY!

1 small onion, chopped
As many cloves of garlic that you want!
1/2 cup olive oil
1/2 cup vinegar
1/2 cup soy sauce ( substitute; Chipotley, tamarind, Any kind of sauce) Be creative use your imagination if you want.
2 tablespoons chopped fresh rosemary (you can change the Cilantro or Dill)
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt (sea salt it's better for the body)
1 teaspoon black pepper (fresh ground) if available
1 (2 pound) tri-tip steak (or meat of choice) works with Chicken as well!

This is really simple!

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into a bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours minimum marinade time 1 hour if you're pressed for time.

Once you've finished brushing your grill with olive oil and placed the steaks coat the steaks with additional marinade if you like otherwise you can discard the left over marinade.

Cook for 6-7 minutes per side, or to desired tenderness. (don't forget the cube of butter) the key to the perfect steak!

Enjoy!

LLCoolRay

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