Quote:
Originally Posted by tony404
For a full service restaurant it is a bigger party, for a diner its not. I agree about tipping at starbucks but at a restaurant. Also I would throw guess most of you never worked for a tip so you wouldnt understand.
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most restaurants will add tip to parties of 6 or more
at chops which is fine dining ur doing a ton of table side work
its not just a matter of bringing u your food. wine needs to be opened and poured constantly. the dover soles and beef carving are very time consuming and a pain in the ass
i always hated having to do ceasers or dover soles table side. they take forever