Quote:
Originally Posted by Spunky
Some great recipes .bookmarked for future reference
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for sure! i had no idea there were so many good cooks here. we should have a cook-off!
my fav; doesn't need long to marinate if you tenderize it first or fork it a bit (not all the way through, just enough to pierce it and tenderize):
soy sauce
vinegar
olive oil
sugar (preferably brown, but white'll do)
ginger
garlic
salt
pepper