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Old 12-07-2007, 01:31 PM  
Sansa
Confirmed User
 
Join Date: Apr 2007
Posts: 293
As long as yours is well pressurized it should make the same espresso as you get at a local place unless you don't know how to use it. It really isn't a rocket science. I make awesome cafe-con-leche with a cheapo one.
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