Lamb can taste like that depending on the quality and the cut.
Shoulder, chops, legs, all very different.
Tell your personal chef to make you a French lamb stew - using lamb shoulder in a brown stock with carrots, onions, potaotes, and purple-topped turnips - it cooks for like 2hrs so the meat is beyond tender and full of flavour.
Made with organic ingredients of course ;)
No excuse for rich webmasters/webmistresses to be eating generic chemically treated food ;)
