Quote:
Originally Posted by cherrylula
We moved to the south and couldn't fit in less though, I tell ya. Its tough without Trader Joes.
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I feel the same in Indiana.
I remember one of my first dining experiences there. I had taken some people out to dinner, and as the selections of establishments was few we ended up at some bar that had a restaurant tacked on.
Their selections included a bunch of steaks, a shrimp dish, and some beef tips in a wine sauce. Not being a fan of cheap steaks, and not noticing anywhere within two hours of an airport for the shrimp I opted for the beef tips. It sounded good, and how could you screw it up?
How about covering it with about a half inch of melted cheese?