Quote:
Originally Posted by baddog
I feel the same in Indiana.
I remember one of my first dining experiences there. I had taken some people out to dinner, and as the selections of establishments was few we ended up at some bar that had a restaurant tacked on.
Their selections included a bunch of steaks, a shrimp dish, and some beef tips in a wine sauce. Not being a fan of cheap steaks, and not noticing anywhere within two hours of an airport for the shrimp I opted for the beef tips. It sounded good, and how could you screw it up?
How about covering it with about a half inch of melted cheese?
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eww, sounds pretty heavy.
yeah I have tons of stories from this place, almost too embarrassing to post them.
I remember being here to visit during Mardi Gras in 2001, tried to get redbull in a bar, and nobody knew what the hell I was talking about. Bartender thought I was nuts. They're just behind down here, its frustrating as hell coming from LA.
Fletch was dropped off here by aliens, it still is hard for me to accept he is from this place.