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Breakfast - Egg, Scrapple and Whole grain toast. Large glass of OJ and a Coffee. Also, Tabasco on the Egg.
Lunch - Aunite Anne's Garlic Pretzel and Lemoaide while out with the mrs at the mall returning a bunch of stuff.
Dinner - Probably Ginger Garlic Lemon Chicken with Spinach on the side, Some Green Salad with Balsmic Vinegar and a Home-made Creme Brulee.
The Creme Brulee is Mrs K's favorite and I got my chef on earlier since its a nice weekend evening to chill together before going back to the grind this week.
I am out to get the dinner started and check out some NetFlix.
Lates
Herb K
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