Quote:
Originally Posted by baddog
I'll take mid 80's over mid 90's any day. And yeah, we checked out the forecast 3 days ago.
I will be with goodgirl, so yeah, no titty bars this time.  |
I only met GoodGirl briefly once in Las Vegas, so it will be good to sit down and have a nice dinner with you and she together.
Let me know what kind of cuisine you are interested in, and I'll get some reservations...
If you like seafood, I have a recommendation:
http://www.farallonrestaurant.com/
Quote:
APPETIZERS
BUTTER LETTUCE SALAD
smoked golden trout, toasted almonds, green goddess vinaigrette
15
JUMBO CALIFORNIA ASPARAGUS
shaved Serrano ham, hard cooked quail egg, Meyer lemon vinaigrette
14.5
SALAD OF MIXED LETTUCES
French feta croquettes, sage vinaigrette
14
SAKE BRAISED OCTOPUS CARPACCIO
sunflower sprouts, Meyer lemon oil
16
CORNMEAL CRUSTED LOCAL SQUID
risotto nero, baby beet greens, sauce ravigote
15.5
SEARED RARE HANDLINE CAUGHT AHI TUNA
tree oyster mushrooms, miso broth, avocado relish
17
PRAWN & SCALLOP DUMPLINGS
tarragon roasted cauliflower, golden enoki mushrooms, hoisin vinaigrette
17
SEARED GEORGE'S BANK SEA SCALLOP
wild mushroom roll, cider braised beef tongue, whole grain mustard
16
CARROT-GINGER VICHYSSOISE
shaved fennel, chives, Meyer lemon oil
12.5
Farallon supports farms, ranches, and fisheries
guided by principles of sustainability
ENTREES
BAKED CASCADE MOUNTAIN CHAR
tiny white beans, manilla clams, poached garlic
33.5
ROASTED MARYLAND STRIPED BASS
spring garlic soubise, asparagus hash, red wine vinaigrette
37
SEARED ALASKAN HALIBUT
spring onion spaetzle, black trumpet mushrooms, sauce noisette
36
SEARED NEW ZEALAND TAI SNAPPER
Meyer lemon couscous, English pea sprouts, coconut broth
34
RED WINE BRAISED BEEF CHEEK
Yukon gold potato purée, Maine lobster, gremolata
35
GRILLED ATLANTIC COBIA
Anson Mills polenta cake, watercress coulis, Tondo balsamic
35
GRILLED CENTER CUT PORK CHOP
purple Peruvian potatoes, baby mustard greens, Parmesan brodo
34
GRILLED CREEKSTONE FARMS FILET OF BEEF
Yukon Gold potato gratin, king trumpet mushrooms, truffle coulis
41
COASTAL CUISINE PRIX FIXE
a three course set menu
offered until 6:30 pm nightly
48 per person
Chef/Owner - Mark Franz
Chef de Cuisine - Ryan Simas
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If French interests you more, there is:
http://www.fleurdelyssf.com/
Of course, if Italian is your desire, I know the best North Beach restaurants, and if you are in a Sushi mood, you KNOW I can come up with an epicurian delight for you and GoodGirl.
If location/view is more important, I can come up with some good recommendations as well. San Franciso is one of the great dining cities in the world...
Bon apetit,
ADG