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Jambalayla
2 Tbles oil
3/4 c chopped onions
3/4 c chopped celery
2 cloves garlic
2 bay leaves
2 c white rice
5 c chicken broth
1 can crushed tomatoes
whatever kind of meat you want or seafood
Salt and red pepper to your taste
heat oil in a large skillet, add onions and celery till translucent, add all other ingredients, bring too a boil then simmer with a lid on for about a half hour, stir once in awhile.
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