Quote:
Originally Posted by Paco, of Large Cash.
sprinkle Glossete almonds or peanuts over lightly salted (unbuttered) popcorn which is still hot or warm, allowing the chocolate and popcorn to become one.
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I have never tried that but have seen it done and I bet it tastes good. I might have to try it next time I have a cheat day and have cinema popcorn.