Quote:
Originally Posted by SykkBoy2
if produce is grown with no pesticides, etc. it is more prone to infestations, disease, etc. so there is a smaller crop yield
but also, because it's "trendy"...that always drives prices up...look at sushi prices over the last decade or so...
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Sushi.
I still can't believe I paid $1000 for food that wasn't even cooked.
