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I always make the same sald.. for lettuce its baby spinach.. then chop or slice up organic red onions and tomatoes and maybe cucumber... I also like olives chopped up in there, sometimes canned artichokes... sometimes a boiled egg. Sometimes I like to sprinkle it with chopped salami or blue cheese or ham.
I like to make my own dressing, extra virgin olive oil mixed with wine vinegar, mustard, salt, pepper.. the olive oil is good for you and it taste much better than bottled dressing...
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