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Old 10-25-2008, 03:40 PM  
After Shock Media
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Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
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Coinencedence, I made a nice marinara with meatballs last night which I ate over some spaghetti noodles along with a mixed baby greens salad topped with some French dressing (self made too), and some sourdough garlic bread.

OK I went nuts and made everything myself- the sauce, meatballs, dressing, and bread. Salad came out of yard along with the garlic. Just used boxed pasta, I really only make my own ravioli and other flat style pasta's.

Well I have leftover sauce and meatballs. So figure whatever I have it will use that tonight. Maybe some meatball sandwiches. Then I have some apples I need to use. Think I will make a brown Betty or something with them as dessert. (think apple pie with no crust and just a crumb streusel topping).
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