Kona is the only coffee I can drink black - and for some reason, I can only drink it black when I'm actually IN Kona ;) My parents go at least twice a year and bring it back but it just doesn't taste the same as when you're drinking it where they grow it. I bought them one of the Cuisinarts that grinds the beans and keeps the coffee warm all day - you'd thought I'd given them $1M!
I loved the coffee in Jamaica with just a touch of sugar.
For every day (more like once a week) I have a Keurig and I put cream and raw sugar (also bought in Hawaii) in it. I like all the flavors and "straight" coffees. Tully's sells through Keurig though I'm sure it's not the same as buying directly at the store.
I'll have to try the sweetened condensed milk. I always have a few cans around for when I get a craving for "home made caramel"
