We ate at Morton's the other night for my lil brother's birthday... and of course we're left with some leftovers (monstrous portions).
Beth has a filet mignon, and I have a cajun style rib eye, which sounds like the perfect answer to our current bout of munchies... enter the dilemna.
How to best reheat this awesome bloody goodness and retain as much of the original flavor experience as possible.
Microwave? Oven? Stovetop? Any quick suggestions from the GFY chefs?