Quote:
Originally Posted by aico
slice it up and eat it cold/room temp in a salad.
Reheating it will ruin the flavor.
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I will disagree with that.
Just know what your doing and it will taste great. Plus with many cuts like a ribeye etc. the fat itself is some of the best part and cold fat is just well blah in a steak.
Though I guess if the steak is beyond say medium rare, reheating it will mess with it some and if it was already medium or well done when you ordered it, odds are it would get fucked - then again in my opinion a well done steak starts out fucked (few exceptions)