Quote:
Originally Posted by junction
Wrap in foil, place in frying pan on LOW, cover and heat for 10 to 15 mins.
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Quote:
Originally Posted by After Shock Media
As stated on a stove top (pan fry 1-2 min per side) or under a broiler for a few minutes.
Also keep in mind a microwave heats inside out almost always, which also means bacteria and such on the outside that had a chance to grow will not end up being killed by the heat and you also end up steaming it. Eww.
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We went with the foil/pan approach, and it tasted almost as good the second time around... thanks everyone
