Quote:
Originally Posted by farkedup
fire up the grill and toss them on. GRILL is the only place to do anything with a steak unless you slice it up for fajitas or other sliced steak goodies.
I tend to leave mine bloody as hell when I cookup a LOT of meat simply because whatever I don't eat I can then just regrill to heat it up. I eat steak seared and browned then keep it on long enough to heat up the insides enough....
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Um OK.
A broiler would also be what again besides an upside down grill.
Whatever a cast iron pan or grill pan? A screaming hot cast iron pan or grill pan will sear up and make any piece of meat just as crusty and good as any grill will. Often people who do try it on a grill get way to many flare ups, burn parts of it (while keeping inside rare) and a whole slew of things.
PS. I love using my grill and my BBQ. Just can not think the way you do no way no how.