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Old 11-17-2008, 01:00 PM  
Sly
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Join Date: Sep 2004
Location: Austin, TX
Posts: 31,320
Question about running a restaurant

I watch Kitchen Nightmares from time to time and the restaurant owners talk about being in debt hundreds of thousands of dollars. Last night I was watching one and they were in debt just under $1 million.

How did they get so much credit? Why does the bank keep giving out loans? How did they get the loans in the beginning?
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