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Don't eat breakfast much unless it's yogurt or something fast. We sometimes will have a big breakfast for dinner.
I did run across an interesting recipe a week ago. May try it for Xmas morning.
French Toast Bake
1 pkg (12 oz) Brown sugar & honey breakfast links
12 eggs (it makes 12 servings)
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
confectioners? sugar
maple syrup
Cook sausage according to package directions. Cool slightly; cut into 1/4″ slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture, stir to coat. Transfer to greased 13×9″ baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners? sugar. Serve with syrup.
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