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Wow. Make sure to tell us how it is.
I'm just making some Nigella Lawson stuff (poussins with couscous) for Christmas Eve. We aren't doing Christmas proper until mid-January for a bunch of weird reasons, and then I'm going to do the Alton Brown brined turkey, since that's supposed to be the be-all end-all turkey recipe and I already did my roast sherry duck for Thanksgiving.
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