Quote:
Originally Posted by kane
Ah, thanks for the info. I knew the US version was lacking something. Many years ago I met a guy that made his own absinthe. He grew the herbs and imported what he couldn't grow himself. At the time I was writing for a magazine and several of us got a bottle from him and drank it one night. I was pretty fucked up that night for sure. One of my editors fell off the couch and broke her wrist. She didn't even feel it until the next morning. I don't know that I would drink it regularly, but it made for a good story for the magazine though. 
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I'm sure that it did make for a great story! A lot of home brewers put an exceptional amount of thujone in it to make it overly strong; that's probably why she didn't feel it until the morning!