Quote:
Originally Posted by munki
I think ASM secretly wants to make my spanish chorizo and just didn't know it yet... thus posted this thread in premonition...
|
You know how much of a bitch it is to make homemade chorizo? Well at least the Spanish/Portuguese type. My great grandmother taught me and she used to make it all of the time and have it hanging in the garage. Yes she thought the garage rafters were for hanging sausages, meats, and stuff - could not imagine someones car needing a house. Only issue is the only recipe I know makes at least 10 lbs. at one time.