Thread: Who LOVES Eggs Benedict?
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Old 01-14-2009, 10:19 AM  
Exotic Gold
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Join Date: Jul 2007
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Quote:
Originally Posted by WarChild View Post
So let me see if I have this straight.

You can clarify butter without burning it and make Hollandaise that doesn't separate, but poaching an egg is too difficult?
That's exactly what I was thinking!! LOL.
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