Quote:
Originally Posted by sortie
I'd think a funeral service would be more expensive than a small bar though.
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You may be right ? I own a few bars /Restaurants / Cafes, and i've seen profits rise in the last 8 months about 25%. Normally during the winter months ( a freezing 75 F . today here in San Diego) takings are reduced by as much as 40%, so im guessing there are more people drowning their sorrows ?
Last Bar/Restaurant i brought for around $120,000 and spent $325,000 on the remodel. Payback is going to be 5 years on this one.