Quote:
Originally Posted by uno
One of my favorite really upscale restaurants had to close down for a few days, change formats to a "bar and grill" and lower prices to make it more pedestrian. It upset me deeply, but they felt the crunch.
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The place my sister works at did something similar. Its an upscale pizza joint. You know cheese pizza for like 40 bucks kinda deal. They started doing buffets on sundays to make up for the lose during the week. Waitresses have seen a drastic drop in the amount of tips the receive.
Just because the places are packed does not mean they are still spending money.