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It is not hard and the equipment is pretty much the same for everyone. You should first describe the type of beer you like though since you asked for good beer.
You have your base equipment which can make all types. You then also have your ingrediants and your recipes which are used to make what your after. I mean typically you just would have say a 5-7 gallon fermentor bucket, another bucket with a spigot, (both should have locking lids), bottlefiller, thermometer, hydrometer, a fill kit, capper, bottlebrush, and some santizer. Oh yeah bottle's too. Yet that will not really get you that far until you say which type of beer you like.
That assumes you have a stainless boiling pot to cook in.
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