Quote:
Originally Posted by alias
Honestly the youtube video helped to add a better perspective, thanks. After shock Media, I have all of the equipment that you mentioned except for the proper ferment buckets namely the one with a spigot. I felt that my earlier attempt was off because the 5 gallon glass carboys seem to used for wine more often than beer.
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I have made beer before, I primarly make soda though - same equipment basically. Just like wine I am sure you figured out. I just do not drink alcohol much if at all.