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Shok · 03-16-2009, 02:04 PM

here it is the next day, lid on with airlock bubbling away as the yeast eats the sugar and creates the alcohol.

Takes about a week then I will move it to a secondary fermenter to clarify for 2 weeks.

03-16-2009, 02:04 PM
Shok Confirmed User Join Date: Apr 2001 Location: LIVE EVIL Posts: 5,611	here it is the next day, lid on with airlock bubbling away as the yeast eats the sugar and creates the alcohol. Takes about a week then I will move it to a secondary fermenter to clarify for 2 weeks.