Quote:
Originally Posted by CDSmith
Since when does the American chick in London have to do whatever the damn Brits do? :D
Hell with them I say, fire up a damn meatloaf every now and again. I use the extra lean ground beef and put some wheat germ in along with whole grain bread crumbs, lots of chopped onion, some good healthy spices and a little of the blazing hot stuff to top off the flavor.... heaven I tell you. And NOT unhealthy.
And Munki, what's this about MINI meatloaf sandwiches? Mini? I don't think so. I cut mine two inch thick and make big honkin manwiches out of it. Quit wimping out!
Mini. lol
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Beth tried out a new recipe that was mini- serving sized meatloafs instead of the giant she normally makes. I was skeptical at first, but as the leftover sangmiches proved... having that crusty outer coating baked into each slice made it quite delectable...