If you've got one to top this one then I want to here it.
Just made this one :
- Fresh shrimp (raw with shell is best taste but cooked with/without shell great too)
- Start pot with water on high temp add pinch of salt
- Start pan with butter to melt on low temp
- Peel shrimp in water (if shelled)
- Add McCormick "Lemon and Pepper" to melted butter
- Add pasta to boiling water
- Add shrimp to pan, simmer and stir occasionaly
- Strain water from pasta and put on plate
- Pour shrimp and all jucie onto pasta.
10 minutes.
Try it, you will not be sorry!
This thread is useful because here is the pic :
