Gausche

This may not be the fastest, but it is certainly easy and tasty.

- put a pot on the stove for the sauce.
- add oil and a lot of oregano to the sauce pot
- add garlic, fresh spinach, mushrooms and diced chorizo sausages to the sauce pot, stirring occasionally
- allow the sauce to cook for 10 mins
- put on a large pot of boiling water for pasta
- add the pasta, fusilli or penne works well
- add balsamic vinegar to the sauce pot, stir and add white wine
- allow wine to reduce and infuse, add pasta sauce to sauce pot and stir
- add some hot sauce or chilli's to the sauce pot as required
- when pasta is ready, drain and put it back in the pasta pot.
- add a small amount of oil to the pasta pot and some course ground lemon pepper, stir gently

Enjoy

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