Quote:
Originally Posted by After Shock Media
I would have to give most credit to the Dutch when it comes to chocolate.
Major issue with Cadburys that companies should never ever have if their name is on it. The Cadburys may be fantastic in the UK or elsewhere - in the US they are pretty much very low end until very recently and that is just with their specialty bars. Honestly they are not much more different than Hershey. The standard issue is crapy milk chocolate.
Not knocking hershey's or cadburys really. I know hershey has at very least earned its right to be around due to its innovations early on - less than the dutch though.
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Very, very true. US chocolate tastes different even from Canadian chocolate. I thought Cadburys was all the same, but it's not
