Quote:
Originally Posted by Sly
I think they are different menu items. So I am betting the product is cheaper and also possibly a smaller size. If most restaurants gave a decent portion instead of a massive portion, prices would be cheaper.
|
That's very true... Some places have lots they could chop off the plate. But if that was to start to happen across the Country, wouldn't prices of goods then go up? Buying less of something, is going to make it cost increase for a restaurant.