Quote:
Originally Posted by Sarah_MaxCash
Never had smoked goose..or even really goose at all if I think about it.
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Regular fried goose meat aint anything special, its not even tasty, BUT, if you have not tried yet fried goose liver... dont miss it out. Make sure you get your first at a place where its made good. It can be easilly fucked up, but its far the best thing i ever ate. Also try goose liver paste: pāte' de foie gras. Something tasty again.