GoFuckYourself.com - Adult Webmaster Forum - View Single Post - Best way to cook my thick, juicy, meaty (throbbing) bone-in rib steak?

Socks · 04-29-2009, 04:15 PM

Ok so I bought a whole prime rib, cut it up into a roast and 5 steaks, and froze the batch.

I'm about to cook the first steak, but I'm not 100% sure how to cook it.

I don't have a barbecue (apartment) so I'm stuck using my oven.

I normally broil them with pretty good success, but this one is just massive, so I dunno how long to leave it.

I'd say it's over 2 inches thick, still has the big rib bone.

I was thinking searing it on one side in a cast iron pan for about 3 minutes, then broiling at full for 20 minutes per side, flipping once.

Any other thoughts?

04-29-2009, 04:15 PM
Socks Confirmed User Industry Role: Join Date: May 2002 Location: Toronto Posts: 8,478	Best way to cook my thick, juicy, meaty (throbbing) bone-in rib steak? Ok so I bought a whole prime rib, cut it up into a roast and 5 steaks, and froze the batch. I'm about to cook the first steak, but I'm not 100% sure how to cook it. I don't have a barbecue (apartment) so I'm stuck using my oven. I normally broil them with pretty good success, but this one is just massive, so I dunno how long to leave it. I'd say it's over 2 inches thick, still has the big rib bone. I was thinking searing it on one side in a cast iron pan for about 3 minutes, then broiling at full for 20 minutes per side, flipping once. Any other thoughts?